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Prep Time: 10 min

Total Time: 4 hr 35 min

Makes: 8 servings

Ingredients

1 untreated cedar plank (14x7x1 inch)
1/2 cup  KRAFT Sun-Dried Tomato Dressing
1/4 cup finely chopped fresh parsley
1/4 cup  finely chopped sun-dried tomatoes
1 Tbsp. oil
1   salmon fillet (2 lb.), 1 inch thick

Directions

1. IMMERSE plank in water, placing a weight on top of plank to keep it submerged. Soak at least 4 hours or overnight.
2. HEAT grill to medium heat. Mix dressing, parsley and tomatoes; set aside. Brush top of plank with oil; top with fish. Place on grill; cover grill with lid.
3. GRILL 10 min. Brush fish with dressing mixture; grill 10 min. or until fish flakes easily with fork.

Nutrition Information

Calories: 170
Total fat: 6 g
Saturated fat: 1 g
Cholesterol: 60 mg